TasteMaster365Indonesian martabak telur with chicken and cucumber pickle
Crisp, paper-thin pastry around a juicy filling of eggs, fragrant chicken, scallions and curry, served with sweet-sour pickle.
Dairy free
Premium
Ingredients
- 300 g wheat flour
- 170 ml water
- 110 ml neutral oil
+ 13 more ingredients and 8 steps in Premium
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