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Hong Kong macaroni soup with egg and ham

A light, warming cha chaan teng soup with macaroni, ham, peas and egg, served with buttered toast.

30 min Medium Hong Kong
Hong Kong macaroni soup with egg and ham
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Ingredients

  • 1.4 l chicken stock
  • 240 g macaroni
  • 180 g cooked ham

+ 6 more ingredients and 6 steps in Premium

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