TasteMaster365Georgian chvishtari with sulguni and walnut salad
Golden cornmeal cakes with melted sulguni cheese, served with tomato, cucumber and walnuts.
Gluten freeVegetarian
Premium
Ingredients
- 350 g fine cornmeal
- 400 g sulguni or 300 g low-moisture mozzarella plus 100 g feta
- about 300 ml warm water
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