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Georgian beet and white bean pkhali with corn cakes

Ruby beet, white bean and walnut pkhali served with golden gluten-free corn cakes.

40 min Medium Georgia
Healthy GutGluten freeDairy freeVeganVegetarian
Georgian beet and white bean pkhali with corn cakes
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Ingredients

  • 700 g beetroot
  • 450 g cooked white beans
  • 180 g walnuts

+ 8 more ingredients and 6 steps in Premium

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