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Tunisian brik with egg, tuna and capers

Crisp Tunisian malsouka pastry filled with soft egg, tuna, potato, parsley and capers, served with lemon and salad.

40 min Medium Tunisia
Dairy free
Tunisian brik with egg, tuna and capers
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Ingredients

  • 4 large malsouka sheets or 8 very thin filo sheets used in pairs
  • 4 large eggs
  • 240 g drained tuna

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