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Latvian layered rye dessert with berries and quark

A Latvian brunch parfait with toasted rye crumbs, berries and a light quark-yogurt cream.

30 min Medium Latvia
Vegetarian
Latvian layered rye dessert with berries and quark
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Ingredients

  • 240 g dense rye bread
  • 50 g brown sugar
  • 1 tsp cinnamon

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