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Jordanian fatteh with chickpeas, tahini and yogurt

Warm chickpeas over crisp pita with lemony tahini yogurt, cumin, sumac and toasted pine nuts.

25 min Easy Jordan
Vegetarian
Jordanian fatteh with chickpeas, tahini and yogurt
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Ingredients

  • 2 large pita breads, 70 g each
  • 480 g cooked chickpeas
  • 300 g thick yogurt

+ 8 more ingredients and 6 steps in Premium

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