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Buenos Aires provoleta toast with egg and chimichurri

Baked provolone on toast with soft-boiled egg, tomatoes and bright chimichurri.

20 min Easy Argentina
Buenos Aires provoleta toast with egg and chimichurri
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Ingredients

  • 2 slices bread
  • 160 g provolone
  • 2 eggs

+ 7 more ingredients and 3 steps in Premium

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