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Lisbon toast with cod, egg and roasted pepper

Crispy toast with cod cream, roasted pepper, soft-boiled egg, olives and lemon.

32 min Medium Portugal
Lisbon toast with cod, egg and roasted pepper
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Ingredients

  • 2 slices sourdough bread
  • 180 g desalted bacalhau
  • 2 eggs

+ 6 more ingredients and 3 steps in Premium

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