Nepalese buckwheat roti with potatoes and tomato achar
Buckwheat cakes with spicy potatoes, tomato achar, coriander and lemon.
Healthy GutGluten freeDairy freeVeganVegetarian
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Ingredients
- 140 g buckwheat flour
- 180 ml water
- 300 g potatoes
+ 6 more ingredients and 3 steps in Premium
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