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Tuscan ribollita breakfast with white beans and kale

Thick soup with white beans, kale, tomato, rosemary and olive oil.

35 min Medium Italy
Healthy GutGluten freeDairy freeVeganVegetarian
Tuscan ribollita breakfast with white beans and kale
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Ingredients

  • 220 g white beans
  • 120 g kale
  • 2 tomatoes

+ 6 more ingredients and 3 steps in Premium

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