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Mexican tamale bowl with red beans and salsa roja

Soft corn polenta with red beans, salsa roja, avocado and lime.

35 min Medium Mexico
Healthy GutGluten freeDairy freeVeganVegetarian
Mexican tamale bowl with red beans and salsa roja
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Ingredients

  • 140 g masarepa or cornmeal
  • 180 g red beans
  • 180 g salsa roja

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