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Bulgarian Kachamak Bowl with Mushrooms, Leeks, and Walnuts

Creamy cornmeal kachamak with sauteed mushrooms, sweet leeks, walnuts, and thyme.

30 min Medium Bulgaria
Healthy GutGluten freeDairy freeVeganVegetarian
Bulgarian Kachamak Bowl with Mushrooms, Leeks, and Walnuts
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Ingredients

  • 120 g cornmeal
  • 200 g mushrooms
  • 1 leek

+ 5 more ingredients and 3 steps in Premium

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