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Sicilian swordfish rolls with capers and herbs

An authentic sicilian seafood recipe for four, with practical quantities and balanced flavour.

45 min Medium Italy
Sicilian swordfish rolls with capers and herbs
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Ingredients

  • 600 g thin swordfish slices
  • 80 g breadcrumbs
  • 30 g capers

+ 5 more ingredients and 4 steps in Premium

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