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French socca tart with ratatouille

Crisp chickpea-flour base topped with roasted eggplant, zucchini, peppers and tomatoes.

50 min Hard France
Healthy GutGluten freeDairy freeVeganVegetarian
French socca tart with ratatouille
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Ingredients

  • 300 g chickpea flour
  • 500 ml water
  • 6 tbsp olive oil

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