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Indonesian tempeh and jackfruit rendang

Tempeh and young jackfruit in thick coconut sauce with lemongrass, ginger and warm spices, served with rice.

65 min Hard Indonesia
Healthy GutGluten freeDairy freeVeganVegetarian
Indonesian tempeh and jackfruit rendang
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Ingredients

  • 500 g tempeh
  • 600 g young jackfruit
  • 700 ml coconut milk

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