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Georgian ajapsandali with chickpeas and buckwheat

Slow-roasted eggplant, peppers and tomatoes with chickpeas, served over fluffy buckwheat.

50 min Hard Georgia
Healthy GutGluten freeDairy freeVeganVegetarian
Georgian ajapsandali with chickpeas and buckwheat
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Ingredients

  • 700 g eggplant
  • 3 bell peppers
  • 600 g tomatoes

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