TasteMaster365 All recipes

Spanish roasted potatoes and chickpeas with romesco

Roasted potatoes, chickpeas and green beans with smoky pepper-almond romesco.

50 min Hard Spain
Healthy GutGluten freeDairy freeVeganVegetarian
Spanish roasted potatoes and chickpeas with romesco
Premium

Ingredients

  • 900 g potatoes
  • 500 g cooked chickpeas
  • 400 g green beans

+ 9 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

Spanish Tortilla with Potatoes, Onion, and Smoked PaprikaGalician plantains with garlic and parsleySpanish potato tortilla made with chickpea flour and peppersWarm broccoli and potato salad with mustard dressingPita pockets with hummus and fresh vegetablesVegetable soup with rice vermicelli and white beans