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Vietnamese banh xeo with tofu and mushrooms

Crisp turmeric rice crepes filled with tofu, mushrooms, bean sprouts and scallions.

40 min Medium Vietnam
Healthy GutGluten freeDairy freeVeganVegetarian
Vietnamese banh xeo with tofu and mushrooms
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Ingredients

  • 240 g rice flour
  • 400 ml coconut milk
  • 1 tsp turmeric

+ 10 more ingredients and 6 steps in Premium

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