TasteMaster365 All recipes

Vegetable cassoulet with white beans and root vegetables

Slow-baked white bean cassoulet with carrots, leeks, celeriac and tomatoes under a crisp herb crumb.

75 min Hard France
Healthy GutGluten freeDairy freeVeganVegetarian
Vegetable cassoulet with white beans and root vegetables
Premium

Ingredients

  • 800 g cooked white beans
  • 3 carrots
  • 2 leeks

+ 10 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

French cassoulet of white beans, leeks and roasted pumpkinFrench oysters with shallot vinaigrette and rye toastFrench warm salad of lentils, roasted carrots and leeksQuick couscous with chickpeas and vegetablesMashed potatoes with mushroom gravyMacaroni with peas, lemon and spinach