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Roasted red pepper polenta with black lentils and fennel

Creamy roasted pepper polenta topped with black lentils, caramelized fennel and cherry tomatoes.

45 min Medium Italy
Healthy GutGluten freeDairy freeVeganVegetarian
Roasted red pepper polenta with black lentils and fennel
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Ingredients

  • 260 g gluten-free cornmeal
  • 350 g roasted red peppers
  • 300 g black lentils

+ 8 more ingredients and 6 steps in Premium

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