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Breton buckwheat galette with salmon, spinach and egg

An authentic gluten-free Breton buckwheat galette with salmon, spinach and egg, with precise quantities and balanced flavour.

30 min Medium France
Gluten free
Breton buckwheat galette with salmon, spinach and egg
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Ingredients

  • 220 g buckwheat flour
  • 500 ml water
  • 4 eggs

+ 5 more ingredients and 4 steps in Premium

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