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Sicilian caponata with chickpeas and pine nuts

Sweet and sour caponata made with eggplant, celery, olives, capers and chickpeas.

38 min Medium Italy
Healthy GutGluten freeDairy freeVeganVegetarian
Sicilian caponata with chickpeas and pine nuts
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Ingredients

  • 700 g eggplant
  • 480 g chickpeas
  • 150 g celery

+ 7 more ingredients and 3 steps in Premium

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