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Vietnamese bánh xèo with tofu, mung beans and herbs

Thin crispy rice pancake with turmeric, tofu, mung beans, sprouts and lots of fresh herbs.

50 min Hard Vietnam
Healthy GutGluten freeDairy freeVeganVegetarian
Vietnamese bánh xèo with tofu, mung beans and herbs
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Ingredients

  • 220 g rice flour
  • 250 ml coconut milk
  • 1/2 tsp turmeric

+ 6 more ingredients and 4 steps in Premium

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