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Korean gyeran bap with spinach and sesame

A warm rice bowl with a fried egg, quickly sautéed spinach, vegetarian kimchi and fragrant sesame.

20 min Easy South Korea
Healthy GutGluten freeDairy freeVegetarian
Korean gyeran bap with spinach and sesame
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Ingredients

  • 320 g cooked rice
  • 2 eggs
  • 180 g spinach

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