TasteMaster365 All recipes

Creamy Polenta with Roasted Tomatoes and Egg

Creamy polenta with roasted tomatoes, spinach and egg.

25 min Easy Italian-inspired
Healthy GutGluten freeDairy freeVeganVegetarian
Creamy Polenta with Roasted Tomatoes and Egg
Premium

Ingredients

  • 140 g polenta
  • 2 eggs
  • 250 g cherry tomatoes

+ 3 more ingredients and 2 steps in Premium

Unlock the full recipe

More recipes

Lemon Ricotta Buckwheat PancakesZucchini and White Bean SoupMexican molletes with black beans, cheese and pico de galloTaiwanese fan tuan with crisp youtiao and omeletSouthern biscuits with creamy mushroom gravyIndian sabudana khichdi with potato and peanuts