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Icelandic rye bread with smoked trout, skyr and cucumber

Dark, gently sweet rye bread with creamy skyr, smoked trout, fresh cucumber, dill and lemon.

15 min Easy Iceland
Icelandic rye bread with smoked trout, skyr and cucumber
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Ingredients

  • 8 slices Icelandic rye bread
  • 240 g smoked trout
  • 220 g skyr

+ 4 more ingredients and 5 steps in Premium

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