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Italian farinata with roasted tomatoes and egg

A thin Ligurian chickpea flatbread with crisp edges, roasted tomatoes, rosemary and a soft egg.

55 min Hard Italy
Gluten freeDairy freeVegetarian
Italian farinata with roasted tomatoes and egg
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Ingredients

  • 250 g chickpea flour
  • 650 ml water
  • 70 ml olive oil

+ 5 more ingredients and 6 steps in Premium

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