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Filipino pandesal with eggs, coconut jam and mango

Warm soft rolls with a fine breadcrumb crust, filled with creamy scrambled eggs and served with coconut jam and mango.

125 min Hard Philippines
Vegetarian
Filipino pandesal with eggs, coconut jam and mango
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Ingredients

  • 500 g wheat flour
  • 7 g dried yeast
  • 55 g sugar

+ 9 more ingredients and 6 steps in Premium

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