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British crumpets with mushrooms and poached egg

Homemade deep crumpets with their characteristic open holes, toasted with butter and served with mushrooms, thyme and a soft poached egg.

95 min Hard United Kingdom
Vegetarian
British crumpets with mushrooms and poached egg
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Ingredients

  • 300 g wheat flour
  • 7 g dried yeast
  • 8 g sugar

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