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Welsh rarebit with cheddar, mustard and roasted tomatoes

Thick toast covered with a rich cheddar, mustard and ale sauce, broiled until bubbling and served with roasted tomatoes.

30 min Medium Wales
Vegetarian
Welsh rarebit with cheddar, mustard and roasted tomatoes
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Ingredients

  • 8 thick slices country bread (about 480 g)
  • 300 g mature cheddar
  • 120 ml pale ale

+ 10 more ingredients and 8 steps in Premium

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