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Estonian kiluvõileib with sprats, egg and cucumber

Open sandwiches on dense rye bread with Baltic sprats, egg, herb butter, cucumber and pickled red onion.

20 min Easy Estonia
Estonian kiluvõileib with sprats, egg and cucumber
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Ingredients

  • 8 slices dense rye bread, 45 g each
  • 240 g drained Baltic sprats
  • 4 eggs

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