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Bangladeshi cholar dal with luchi and fresh salad

Thick aromatic split-chickpea dal with coconut and raisins, served with puffed luchi and a fresh cucumber-tomato salad.

60 min Hard Bangladesh
Dairy freeVeganVegetarian
Bangladeshi cholar dal with luchi and fresh salad
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Ingredients

  • 300 g split Bengal gram or chana dal
  • 900 ml water
  • 1 medium onion

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