TasteMaster365 All recipes

Iraqi kahi with qaymar, dates and pistachios

Crisp layered Iraqi kahi with thick qaymar, soft dates, a little date syrup and pistachios.

35 min Medium Iraq
Vegetarian
Iraqi kahi with qaymar, dates and pistachios
Premium

Ingredients

  • 500 g chilled all-butter puff pastry
  • 20 g melted butter
  • 240 g qaymar or thick cream

+ 4 more ingredients and 7 steps in Premium

Unlock the full recipe

More recipes

Saudi masoub with bananas, dates and honeyKorean hotteok with brown sugar, cinnamon and walnutsGreek bougatsa with semolina custard and cinnamonTurkish simit with egg, cheese and olivesBrazilian pão de queijo with papaya and limeSephardic spinach and cheese bourekas