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Belgian waffles with pear, yogurt and hazelnuts

Crisp-edged, fluffy waffles with warm cinnamon pear, thick yogurt and toasted hazelnuts.

30 min Medium Belgium
Vegetarian
Belgian waffles with pear, yogurt and hazelnuts
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Ingredients

  • 220 g wheat flour
  • 2 tsp baking powder
  • 2 eggs

+ 10 more ingredients and 6 steps in Premium

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