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Croatian soparnik with Swiss chard, onion and garlic oil

A thin Dalmatian pie with a juicy Swiss chard and onion filling, finished with garlic olive oil and cut into diamonds for sharing.

60 min Hard Croatia
Healthy GutDairy freeVeganVegetarian
Croatian soparnik with Swiss chard, onion and garlic oil
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Ingredients

  • 300 g wheat flour
  • 170 ml lukewarm water
  • 4 tbsp olive oil

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