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Italian Panisse with rosemary, tomatoes and olives

Golden roasted slices of chickpea polenta with rosemary, tomatoes and olives.

34 min Medium Italy
Healthy GutGluten freeDairy freeVeganVegetarian
Italian Panisse with rosemary, tomatoes and olives
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Ingredients

  • 120 g chickpea flour
  • 360 ml water
  • 1 tsp rosemary

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