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Oat Pancakes with Banana, Blueberries, and Tahini

Soft pancakes made from certified gluten-free oats and banana, served with blueberries and sesame tahini.

25 min Easy Modern
Healthy GutGluten freeDairy freeVeganVegetarian
Oat Pancakes with Banana, Blueberries, and Tahini
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Ingredients

  • 120 g certified gluten-free oats
  • 1 large banana
  • 220 ml plant milk

+ 4 more ingredients and 3 steps in Premium

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