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Peruvian stuffed potato cakes with lentils

Golden baked potato cakes filled with savory lentils, olives, raisins and tomatoes.

60 min Hard Peru
Healthy GutGluten freeDairy freeVeganVegetarian
Peruvian stuffed potato cakes with lentils
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Ingredients

  • 1 kg potatoes
  • 450 g cooked brown lentils
  • 80 g black olives

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