TasteMaster365 All recipes

Italian polenta gnocchi with mushroom ragù

An authentic gluten-free Italian polenta gnocchi with mushroom ragù, with precise quantities and balanced flavour.

45 min Medium Italy
Gluten free
Italian polenta gnocchi with mushroom ragù
Premium

Ingredients

  • 320 g polenta
  • 1 l vegetable stock
  • 40 g Parmesan

+ 8 more ingredients and 4 steps in Premium

Unlock the full recipe

More recipes

Italian minestrone with farro, beans and kale pestoGrilled Sicilian cuttlefish with white bean saladItalian farro primavera with asparagus, peas and white beansMexican chicken tamales with salsa verdeVietnamese beef phoPeruvian quinoa chicken aji bowl