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Tunisian mlawi with soft egg, harissa and salad

Thin layered pan bread with a golden crust, served with soft egg, harissa, tomato-cucumber salad and olives.

75 min Hard Tunisia
Dairy freeVegetarian
Tunisian mlawi with soft egg, harissa and salad
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Ingredients

  • 280 g wheat flour
  • 120 g fine semolina
  • 230 ml water

+ 8 more ingredients and 6 steps in Premium

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